The House of Trenel was created by Claude-Henri Trenel in 1928. Thanks to André Trénel, his son,
it has become a real and respected reference in all good restaurants, whether in France or abroad.

This experienced man built the House of Trénel with hard work and sheer force of willpower.
It has retained the print of its quality requirements as well as the specifics, which made it well known:
its ranges of Crus du Beaujolais, its wines from the Mâconnais and its fine fruit liqueurs from Burgundy...

" You only do well what you enjoy doing !"