The successors of André Trénel have kept the same specific products and the same quality requirements : Hervé de Boissieu manages Trénel, assisted by Bruno Chambe, nephew of André Trénel. Gilles Meimoun joined the team in 2006. He has been contributing ever since to Trenel thanks to his passion
and love of wine.

The wines and liqueurs are still developed today in their functional buildings at Charnay-lès-Mâcon.
Here, modern and efficient equipment perpetuates the tradition and reputation of their House.