| the cassis "Noir de Bourgogne" |
The best variety of blackcurrant
for an exquisite taste!
The blackcurrant
known as "Noir
de Bourgogne" is a rustic
plant only moderately productive,
which allows it to take care
of its fruit:
it is flavoursome and fleshy
and appears
from the beginning
of the month of July.
It is harvested at maturity in order
to provide one of the very best
blackcurrant liqueurs,
that of
the House of Trénel |
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| Crème de Cassis de Bourgogne |
15% vol.
Burgundy Blackcurrant liqueur |
This is the liqueur which made Trénel's reputation.
The colour is brilliant, deep pure red with beautiful purple tints;
both the nose and palate are magnificently fruity and full
of finesse. On the palate, the sugar and alcohol are ideally
balanced, letting the full flavour of the fruit come through.
Combined with a Burgundy Aligoté, it makes a velvety, warming
aperitif whose flavours unfold deliciously on your tongue. |
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