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Vieux Marc de Bourgogne
45% vol.
Old Burgundy Marc
Médaille d'Argent à la Foire Internationale
et gastronomique de Dijon en novembre 2008

This alcohol comes from the distillation of the fermented grape
pomace (marc).
Our marc is then aged for about ten years in oak tuns,
which gives it this pretty, light amber colour.
Very fruity, it is a marvellous way to end a gastronomic meal.

 
 
   
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