 |
| Origin : |
| Beaujolais, France |
| GRAPE-VARIETY : |
| Black
Gamay with white juice. |
| VINE AGE : |
| 10 to 60 years in accordance with plots. |
| Soil : |
Chalky-clayey sedimentary deposit comprising
diverse types of rock: sandstone. |
| trenel's production |
| 40000 bottles (750ml) or 3300 cases of 12. |
| bottling : |
| January 09th 2007 |
| ANALYSIS : |
Alcohol : 12.50 % Vol.
PH: 3.60
Total Acidity: 3.62 g H2SO4/liter |
| fermentation : |
Maceration of whole bunches for 5 to 6 days,
then pressing and completion of fermentation
in vats for 1 month.
No fined an filtration before bottling . |
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| Beaujolais ~ Cuvée Rochebonne |
| situation |
Three districts in the Rhône department are principally concerned
by the Beaujolais appellation: Villefranche, Anse, and the Bois d’Oingt.
In addition, there are several villages from the districts of l’Arbresles
and Tarare, as well as parcels dedicated to the production of Beaujolais
Villages or other crus: that is, a total of 72 communes implicated
in the production of Beaujolais. The Beaujolais 2006 “cuvee Rochebonne”
selection from the House of TRENEL comes from the area of Villefranche
and Bois d’Oingt. . |
| tasting |
This wine has got a ruby steady rob, developing a beautiful palette of red ripe
fruit aromas (raspberry, redcurrant). The mouth, is fresh and is structured
with a soft presence of tannins. The first impression is frank and the final
is balanced. Beaujolais 2006 “Cuvée Rochebonne” is an harmonious wine,
very pleasant to drink it. It is an ideal wine for a simple cook such
as a plate of pork-butchery or a white meat. |
| CONSUMPTION AND SERVICE |
During the year of production if one wishes to taste its full fruity flavours.
TRENEL Beaujolais will keep well 1 or 2 years. Serve cooled between
12 to 14 C° (54 to 57 F°).
It goes perfectly with pork, poultry and cheese. |
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