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| Origin : |
| Beaujolais, France |
| GRAPE-VARIETY : |
| Black
Gamay with white juice. |
| VINE AGE : |
| 30 years. |
| Soil : |
The soil and the subsoil of « Pierres Dorées »
(the Golden Stones)
is made up red earth. Chalky and old schist.
There are plenty of fossils. |
| fermentation : |
Direct pressing, flow of juices.
Fermentation in stainless steel tank with
checking temperature between 18 et 22°
during 8 to 10 days.
No fining but filtering
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| Beaujolais ~ ROSÉ |
| situation |
This Rosé wine is from two small vineyards from the famous Pierres
Dorées area (the Golden Stones), in South Beaujolais. |
| GRAPE HARVESTING AND VINIFICATION |
This is a choice and a will to have this Rosé wine. Here, the grapes
were entirely collect and drop in a pneumatic press.
A slow and soft direct pressing allow us to get a flow of a very lightcoloured
juice, only the purity of the fruit was vinificate. |
| TASTING |
A beautiful lightly salmon, also intense and bright display
a red fruits aroma, like pomegranate and current. It’s an intense but
also an unctuous Rosé wine.
It will bring happiness for sweet and candy lovers. |
| HOW TO DRINK AND SERVE |
A Rosé wine is served between 10° to 13° C as an excellent
accompaniment for all the spring-like cooking. |
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