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| Origin : |
| Beaujolais, France |
| GRAPE-VARIETY : |
| Black Gamay with white juice |
| WINE AGE : |
| 20 to 60 years. |
| SOIL TYPE : |
| Granite stone with large crystals. |
| fermentation : |
The whole bunches are macerated for 5 to 8 days.
This is followed by pressing and then an ageing
in wooden tuns for 4 to 5 months.
It is not fined and undergoes a light filtration through
cellulose filter plates . |
| |
|
| Fleurie |
| situation |
Located between Moulin à Vent and Chiroubles, the FLEURIE "appellation"
(vintage) does not go beyond the town limits. One can see a chapel, built
at the top of a hill, in honour of the Madonna in 1875 to thank the virgin
for protecting the vineyards.. TRENEL's FLEURIE comes from some
of the best spots, among which are the "clos des Moriers", "Rochaux"
and "La Roilette". |
| tasting |
Deep consistent red with beautiful purple tints. The nose is powerfully floral
and reminiscent of violets. Confirming these first impressions,
the palate is layered, balanced and well structured.
A superb wine best drunk within the next 3-4 years. |
| HOW TO DRINK AND SERVE |
It should be drunk between 13 and 15°C. It is the perfect match for a leg
of lamb "à la beaujolaise" or lamb with garlic cream, as well as chicken
and white meat. |
| |
|
 |
| Origin : |
| Beaujolais, France |
| GRAPE-VARIETY : |
| Black Gamay with white juice |
| WINE AGE : |
| 20 to 60 years. |
| SOIL TYPE : |
| Granite stone
with large crystals. |
| fermentation : |
The whole bunches are
macerated for 5 to 8 days.
This is followed by pressing
and then an ageing
in wooden
tuns for 4 to 5 months.
It is not fined and undergoes
a light filtration through
cellulose filter plates . |
| |
|
| Fleurie |
| situation |
Located between Moulin à Vent and Chiroubles, the FLEURIE "appellation"
(vintage) does not go beyond the town limits. One can see a chapel,
built at the top of a hill, in honour of the Madonna in 1875 to thank
the virgin
for protecting the vineyards.. TRENEL's FLEURIE comes from some of the best
spots, among which are the "clos des Moriers",
the "Roilette" and "Rochaux". |
| tasting |
Youthful colour with deep purple and garnet tints. A fruity nose developing subtle
aromas of violet and peony on swirling. The ample and rounded palate with its silky
tannins is redolent of fruit and has fine length.
Thanks to its excellent balance,
this Fleurie will make delicious drinking for 3 or 4 years to come. |
| HOW TO DRINK AND SERVE |
It should be drunk between 13 and 15°C. It is the perfect match
for a leg of lamb "à la beaujolaise" or lamb with garlic cream,
as well as chicken
and white meat. |
| |
|
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