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| Origin : |
| Mâconnais, France |
| GRAPE-VARIETY : |
| Chardonnay |
| WINE AGE : |
| 50 years |
| soil : |
| Clay & limestone |
| fermentation : |
| Picked by hand, after a light pressing, in order to only extract the best of the grape juice. The musts are left to settle before being put into oak barrels (for 1/3) and stainless steel tanks (for 2/3). The fermenting process goes on for over 6 months from natural yeasts and delivers a surprising structure to this fleshy wine. |
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Mâcon Villages
Hommage à andré trénel |
| vin issus de Raisins de l'agriculture biologique |
| situation |
| The MACON VILLAGES “Hommage à André TRENEL” comes from a vine ward situated south of Burgundy which has been converted to organic agriculture for several generations. The vines are planted east on clay and limestone slopes. The harvest is controlled and limited to 35 Hl/ha. |
| dégustation |
With a brilliant light gold colour. It surprises with honey and white flowers aromas (acacia, hawthorn). The palate is seduced by a powerful and fruity nose, amplified with a subtle touch of wood that reminds almonds. A touch of liveliness appears through exotic and citrus fruit such as mango and blood orange.
This harmonious combination will continue to be at its best for 2 to 4 years. |
| consommation et service |
| It is best served between 8° and 11° C. It goes beautifully with a baked wild salmon or a veal cutlet in a mushroom sauce. |
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| Origin : |
| Mâconnais, France |
| GRAPE-VARIETY : |
| Chardonnay |
| WINE AGE : |
| 25 to 60 years. |
| soil : |
| Clay & limestone |
| fermentation : |
| The fermenting process either takes place in stainless steel tanks, cement tanks or in oak-barrels. The length of this phase varies: it can take several weeks or even several months. This is a very important stage , when the wine acquires most of its character (aromas, fruit). |
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| Mâcon Villages |
| situation |
| On a map, the Mâconnais region has the shape of a rectangular spreading 50 Km North to South and about 15 Km East to West. MACON VILLAGES TRENEL results from the blending of various vineyards on Charnay-lès-Mâcon and Farges-les-Mâcon This fine combination bestows both balance and delicate aroma, which are the characteristics of a genuine Chardonnay. |
| tasting |
| Brilliant light gold colour. Fresh fruit aromas (citrus) combine with a refreshingly floral nose. The supple, full palate is long and harmonious, ending on a pleasingly lemony note. Genuine. |
| HOW TO DRINK AND SERVE |
| A dry wine is best served chilled (8° - 11° C), before meals, it also goes beautifully with seafood, fish, white meats and goat’s cheese. |
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