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| Origin : |
| Mâconnais, France |
| GRAPE-VARIETY : |
| Chardonnay |
| wine age : |
| 25 to 60 years. |
| soil : |
| Clay & limestone |
| Trenel’s production : |
| 16200 bottles (750ml) or 1350 cases of 12 b. |
| BOTTLED : |
| March 14th 2007 |
| ANALYSIS : |
Alcohol : 13.46% Vol.
pH : 3.35
Total Acidity: 3,85 g H2SO4/litre |
| fermentation : |
| The fermenting process either takes place in stainless steel tanks, cement tanks or in oak-barrels. The length of this phase varies : it can take several weeks or even several months. This is a very important period when the wine acquires most of its character (aromas, fruit). |
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| Saint-Véran |
| situation |
The Saint-Véran A.O.C. is fairly recent.. Born in 1971 in the most southern region of Burgundy, it includes several villages on both sides of the Pouilly-Fuissé appelation area : in the north the villages of Davayé, Prissé and in the south those of Chânes, Chasselas, Leynes, Saint-Amour & Saint-Vérand.
Trenel’s Saint Véran comes from the vineyards on Saint Vérand, Chasselas and Davayé. |
| tasting |
| Pale gold in colour, this Saint Véran offers up an intense and complex combination of blossom and white fruits (lime flower and peach). Generous palate, rounded and balanced with a long, acidulous and mineral finish, endowing this wine with agreeable characteristic freshness. |
| HOW TO DRINK AND SERVE |
Served at 8 to 12°C (46 to 54°F)as an aperitif or during the whole meal. It goes very well with white meats, poultry and cream and even goat cheese.
Best between 2008/2011 |
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